Restaurant and Bar

La Ferme du Lac has the advantage of having its own bar and restaurant in addition to our four cottages.
We have an ever changing menu and are happy to cater for vegetarians.

The bar is well stocked. Our draft beer is Pelforth and we have an array of spirits and fine wines.

Book a Table

Please do book ahead to avoid disappointment

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    Example Menu

    A LA CARTE MENU

    Entrée

    Crevettes panées ou tempura avec salade.
    Foie gras chaud avec blinis et chutney d’oignons
    Potage
    Samosas au légumes ou au poulet
    Goujons de Cabillaud avec salade

    Principal

    Filet de boeuf, frites et salade
    Rouget, l’ail et persil, pommes de terre dauphinoise et haricots verts
    Jarret d’agneau, pommes de terre dauphinoise et haricots verts
    Magret de canard, pommes de terre dauphinoise et les haricots verts
    Porc ou crevettes au curry et riz

    Fromage

    Une selection de fromages

    Dessert

    Chocolat eponge
    Tarte normande et crème glacée
    Tarte tatin
    Une selection de glaces

    A LA CARTE MENU

    Starters

    Breaded King Prawns with Salad – €4.50
    Warm Foie Gras, Blinis and Onion Chutney – €5.00
    Vegetable or Chicken Samosas with Salad – €4.00
    Cod Goujons with Tartare Sauce and Salad – €4.00
    Soup of the day – €3.50

    Mains

    Fillet Steak, Chips and Salad – €22.00
    Salmon with Garlic Parsley Sauce, Dauphinois Potatoes &  Green Beans – €14.50
    Lamb Shank, Dauphinois Potatoes and Green Beans – €18.00
    Magret de Canard, Dauphinois Potatoes and Green beans – €18.00
    Choice of Curries with Rice and Paratha Bread – Prices vary so please ask….

    Cheeses

    A Selection of Cheeses – €3.95

    Desserts

    Warm Chocolate or Caramel Pudding – €4.50
    Tarte au Citron – €4.50
    Tarte Tatin – €4.50
    Normandy Apple Tart or with Rhubarb – €4.50
    Selection of Ice Creams and Sorbets – €2.75